Cella

Cella is housed in a repurposed warehouse alongside the Kattendijkdok in Antwerp. Its concept pairs industrial-chic architecture with refined international cooking and contemporary French influences, and an open kitchen places the team preparing meals in full view of guests. Intimate surroundings, stylish interiors and panoramic views over the dock and Antwerp skyline are integral to the experience. The bar and lounge serve expertly composed cocktails alongside a carefully selected wine list, while the house soundtrack, "Sounds of Cella," is curated to shape the evening. Cella programmes special experiential events such as artist collaborations and sensory walks that pair art, curated wines and sound in partnership with external wine partners, and the venue is recognised by the Michelin Guide (SELECTED) as a destination for memorable dining, private gatherings and art‑forward culinary experiences. The interior includes a bar and lounge appointed with sofas and a terrace that provides outdoor seating in summer. Menu PDFs for food, desserts and wine are provided via the restaurant's website. Specialties include an open kitchen dining experience with Chef's Counter and Kitchen View seating, expertly crafted cocktails, a curated wine list and private dining with a private terrace.